Follow the Chef
Chef Raoul travels to various African countries to help us discover the culinary, cultural and artistic riches that abound on this wonderful continent.
Follow the Chef
Chef Raoul travels to various African countries to help us discover the culinary, cultural and artistic riches that abound on this wonderful continent.
Challenging misconceptions #2: African cuisine is just one single style.
To continue starting 2026 on the right foot, it is important to pause and reflect on another widespread misconception: “African cuisine is just one...
Challenging misconceptions #1: African cuisine is always spicy
To start 2026 on the right foot, the chef chose to begin with what matters most: challenging some of the common misconceptions that still surround...
The Ginger Cake: A Final Note Designed to Last
A dessert is not simply the end of a meal. It is often the last sensation that lingers on the palate, and sometimes the one that stays in memory the...
The Cayor Almond: A Simple Ingredient at the Heart of a Meaningful Cuisine
In cooking, it is often the simplest ingredients that carry the strongest stories. At the restaurant Ô Petit Club Africain, certain products deserve...
The dish of the moment at Ô Petit Club Africain: when finesse meets boldness
At Ô Petit Club Africain, every season promises new discoveries. The menu evolves with the chef's inspirations, the ingredients available, and a...
Dinner with the French Ambassador to Senegal
On Thursday, May 15, 2025, the Residence of the French Ambassador to Senegal opened its doors to a remarkable evening of elegance and solidarity....
In Ziguinchor (Travel diary)
Travel diaries! At the Alliance Franco-Sénégalaise in Ziguinchor, I had the chance to talk with young entrepreneurs and students in agri-food...
Discovering the Akpi or Djansang tree
The Akpi tree, also known as Djansang in Cameroon, is a fascinating plant with many culinary and medicinal facets in West and Central Africa. Chef...