Ô Petit club Africain's Menu
From starters to desserts and African specialities, come and discover the best that Africa has to offer in our dishes!
Everything you need to feel at home!
The menu
Appetizers
Pastels, per 6 ……………. 8,50 €
Small fritters filled with marbled fish
Starters
Starter of the day …
According to the Chef’s inspiration
Pastels … 12 €
9 small fritters filled with marbled fish
Diola salad … 12 €
Casamance herbs with aïoli and pink shrimps
Sea bass tartar … 11 €
With mango and cumbawa (citrus flavour)
Prawns … 11 €
With brick leaf and almonds
Salads
Chicken salad…………. 17 €
Marinated with ginger
Prawn salad …………. 17 €
Marinated with ginger
Prawn skewer …… 22 €
Served with salad and rice
Africa, my Africa!
African specialties
Thieboudienne ……………………………………………….. 25 €
Senegal’s “national dish”, broken rice with fish and vegetables.
Maffe ……………………………………………….. 17 €
The wonder of Mali! Beef with peanut sauce and vegetables
Yassa Chicken ……………………………………………….. 17 €
Grilled, lemon-marinated chicken leg with onion sauce
DG Chicken ……………………………………………….. 19 €
The star of Cameroon! Chicken ragout with vegetables and plantains
Tiéré ……………………………………………………….. 17 €
Senegalese beef couscous with vegetables
Vegetarian Dish ………………………………… 18 €
According to the Chef’s inspiration
Braised chicken …………………………………………………. 22 €
Chicken “à la planche” with plantains
Yassa fish …………………………………………………. 23 €
Grilled whole fish marinated in lemon with onion sauce
Braised Tilapia …………………………………………………. 23 €
Whole fish braised a la plancha with plantains
Braised Capitain ………………………………………………… 28 €
Whole fish braised à la planche with plantains
Dibi ………………………………………………………………….. 26 €
Grilled lamb a la plancha with plantains and atieké
Additional fittings
Plantains …………………………..7 €
White rice ……………………………. 5 €
Atiéké ……………………………. 6 €
A lot of sweetness after moments of happiness.
Desserts
Delight of the day …
According to the Chef’s inspiration
Iced nougat …………………………………………….. 11 €
With candied ginger
Gourmet tea/coffee…………………………… 9 €
Tiakry (Dégué) ………………………………………….. 11 €
Steamed millet flour balls, served with a milk mixture
Gingerbread …………………………………… 11 €
With cumbawa (citrus) custard
Moelleux au chocolat …………………………………… 11 €
Et sa boule de glace
Ananas rôti aux épices …………………………………… 11 €
Et sa boule de glace
Gateau au gingembre …………………………………….. 9 €
Et sa crème anglaise au cumbawa
Mousse au Cumbawa (agrume) ……………………………….. 7 €
Mousse au chocolat (fabrication maison)………………………… 7 €
Ice cream
Ice cream | 1 Scoop …….. 4 €
Ice cream | 2 Scoops …….. 5,50 €
Ice cream | 3 Scoops …….. 7 €
Our different flavors…
Candied ginger
Cumbawa
Raoul’s gingerbread
Bissap
Cameroon coffee
Passion yogurt
Black sesame
Salted butter caramel
Vanilla
Casamance honey
Banana yogurt
Mango sorbet
Coconut sorbet
Pineapple sorbet
Bouille
Coffee and tea
Richard’s Coffee …………………………………….. 2,50 €
Richard’s tea or infusion ………………….. 3,50 €
Exotic herbal tea …………………………………….. 4 €
O Petit Club Africain, nature inspires us!
Home-made natural juices
Ginger juice …………………………………………………….. 5 €
With Pineapple
Bissap juice ………………………………………………………….. 5 €
Hibiscus flowers
Tamarind juice …………………………………………………….. 5 €
Indian date
Bouille juice ………………………………………………………….. 5 €
Baobab fruit
All in all, a little freshness for the heart.
Alcohol-free drinks
Coca-Cola …………………………………… 4,50 €
Schweppes…………………………………… 4,50 €
Orangina …………………………………… 4,50 €
Evian 50 CL …………………………………… 4,50 €
Evian 100 CL …………………………………… 8 €
San Pellegrino 50CL ……………………………. 4,50 €
San Pellegrino 100 CL ………………………….. 8 €
Alcoholic drinks
Wine pitcher 50 CL …………………………………… 17 €
Red, rosé or white, according to the suggestion of the day
Bottle of wine
On request, according to daily suggestion
Wine by the glass …………………………………… 7 €
Red, rosé or white, according to daily suggestion
Beer: FLAG 33CL …………………………………… 7 €
Beer: FLAG 65CL …………………………………… 12 €
Beer: CASTEL 65CL …………………………………… 12 €
Beer: GAZELLE 65CL …………………………………… 12 €
TI PUNCH ………………………………………………. 7 €
Liquors …………………………………………… ……. 14 €
One shot
Old rums …………………………………………… 11 à 14 €
One shot
Mixed rum …………………………………………. 7 €
Bissap, ginger and vanilla, passion, Made (wild fruit from Africa), Podoseille, (aniseed root from Casamance), banana, cinnamon, bois d’Inde (aromatic leaf from the West Indies), coco torrerifie, mango, citronelle.
The wines
South Africa
STELLENRUST
Kleine Rust rosé
Pinotage
Color: Orange-pink
Nose: This wine reveals aromas of summer fruits.
Palate: Raspberry notes are prominent, as are cherry, peach and ripe apricot.
The finish is rich and smooth.
Serving temperature : 12°C
Price : 29 EUR
STELLENRUST
Kleine Rust white
Chenin, Sauvignon blanc
Appearance: Light yellow with pale green highlights.
Nose: Aromas of tropical fruit, white peach and hints of pear.
Taste: Unveils notes of tropical, ripe fruit and herbaceous notes.
The finish reveals lovely grapefruit notes.
Serving temperature: between 7 and 10°C
Price : 28 EUR
JOOSTENBERG
Family White
Chenin blanc
Appearance: Yellow, with golden highlights.
Nose: Notes of apple and tropical fruit.
Palate: A very fresh, fruity white wine. Chalky character typical of Paarl vineyards.
Serving temperature: between 10 and 12°C
Price : EUR
JOOSTENBERG
Family Blend Red
Shiraz, Cinsault, Mourvèdre, Touriga National
Appearance: Cherry red.
Nose: The nose is dominated by plum and red fruit aromas.
Palate: Elegant and refreshing. Same aromas as on the nose.
Serving temperature: between 16 and 18°C
Price: 32 EUR
STELLENRUST
Kleine Rust Red
Pinotage, Shiraz
Robe: Ruby-red highlights.
Nose: Beautiful raspberry aromas and peppery notes. Palate: Soft, juicy, round palate, with elegant tannins and lots of fruity notes.
Serving temperature: between 15 and 18°C
Price: 28 EUR
FORT SIMON
Terra
Shiraz
Appearance: Deep red with violet highlights.
Nose: Spicy, lightly peppery notes.
Palate: Dense and rich, with supple, round tannins. The finish is long and fruity.
Serving temperature: between 16-18°C
Price : 32 EUR
POST HOUSE
Golden Monkey
Shiraz, Mourvèdre, Grenache
Appearance: Intense brick-red.
Nose: Aromas of blackberry, redcurrant and cinnamon, with hints of white pepper and aniseed.
Palate: Rich, fruity wine, slightly spicy, with very supple tannins and great finesse and length.
Serving temperature: 18°C
Price: 30 EUR
STELLENRUST
Corner Stone
Pinotage
Robe: Intense garnet-red.
Nose: Notes of raspberry, peach, blackberry and black cherry, finely wooded.
Palate: Warm, with a very “sweet and sour” finish and refreshing acidity.
Serving temperature: between 16 and 18°C
Price: 36 EUR
SIMONSVLEI
Semi Sweet
Bukettraube
Robe: Pale golden yellow.
Nose: Tropical fruit on the nose, with notes of quince and flowers.
Palate: The attack is in the same spirit as the nose, with a very fresh, tangy finish.
Serving temperature: between 5 and 8°C
Price : EUR
FOOTPRINT
Chardonnay
Bukettraube
Appearance: Yellow, with golden highlights.
Nose: Floral, with aromas of grapefruit, pear and yellow peach.
Palate: Round on the palate, enhanced by a tangy finish.
Serving temperature: 8-10°C
Price : 33 EUR
STELLENRUST
Chardonnay Wild Yeast
Color: Golden
Nose: Ripe citrus with a hint of toasted almond.
Palate: More concentrated, with stronger nextarine flavors, a little peach and a lingering mineral finish.
Serving temperature: 8-10°C
Price: 33 EUR
France
LES VIGNERONS D’ESTEZARGUES
Les grandes Vignes – Red
Côtes du Rhône
Robe: Deep red.
Nose: Sweet and fruity.
Palate: Supple and versatile.
Serving temperature: between 15 and 18°C
Price : 26 EUR
DOMAINE VERRET
Pinot Noir
Côtes d’Auxerre
Robe: Cherry red.
Nose: Delicate wine with light red fruit notes.
Palate: Typical of the grape variety, the mouth is soft and full-bodied.
Serving temperature : 16°C
Price : 29 EUR
DOMAINE VOARICK
Clos du Roy – Mercurey 1er Cru
Bourgogne
Appearance: Attractive garnet-red color.
Nose: Powerful, complex nose. Subtle blend of black berries (blackberry, blueberry) and spices.
Palate: Full-bodied, fleshy, the discreet aromas on the nose are reflected on the palate, a very fine maturity for this powerful, well-balanced wine.
Serving temperature: Between 15 and 18* C
Price: 38 EUR
CHATEAU DE CORNELIA
Gris-Gris Le rosé Porte-Bonheur
Côtes du Roussillon
Robe: Very pale, brilliant.
Nose: Cloudy, with redcurrant and strawberry flavors.
Palate: This fruity rosé is marked by notes of tart red fruit, raspberry, strawberry and citrus. Crisp, balanced and round.
Serving temperature: 10°C
Price : 30 EUR
CHATEAU PAS DU CERF
Le Merle
La Provence
Appearance: Salmon-pink with brilliant reflections.
Nose: Fine, delicate nose with notes of white fruit cookies and a hint of pomegranate.
Palate: Clean, with a lovely combination of white fruits, a hint of wild strawberry and fine spices. Fresh finish.
Serving temperature: Between 8 and 12°C
Price : 30 EUR
DOMAINE DES HATES
Petit Chablis
Bourgogne
Robe: Soft white.
Nose: Aromatic, notes of white flowers.
Palate: Beautiful minerality on the palate.
Serving temperature : 10°C
Price : 34 EUR
LES VIGNERONS D’ESTEZARGUES
Les grandes Vignes – Blanc
Côtes du Rhône
Appearance: Pale gold.
Nose: Very fragrant, with notes of pear, white fruit and citrus.
Palate: Pleasant body that lets fruity aromas escape. Full-bodied, with a fine saline finish.
Serving temperature : Between 8 and 10°C
Price : 27 EUR
Argentina
ASTICA
Cuyo
Torrontes
Appearance: Bright, light yellow.
Nose: Characterized by delicious aromatic tones ranging from muscatel and floral to tropical fruits such as lychee.
Palate: Very nicely balanced, with good acidity, roundness and a very interesting aromatic profile.
Serving temperature: Between 10 and 12°C
Price : 28 EUR
FINCA DE ORIGEN
Mendoza
Malbec
Color: Deep, intense violet.
Nose: Bouquets of red fruits such as red plum and cherry, with floral notes of violet.
Palate: A velvety, silky wine with ripe tannins.
Serving temperature : 18°C
Price : 30 EUR
At midday, it’s time to regain your energy.
Lunch menu
DISH + NATURAL JUICE … 19,50 €
DISH + NATURAL JUICE + DESSERT … 23 €
The dishes
Poulet Yassa (Grilled chicken leg marinated in lemon and onion sauce)
Tiéré (Senegalese couscous with beef and vegetables)
Maffe (Beef with peanut sauce and vegetables)
Desserts
Chocolate mousse
Cumbawa mousse
Natural juices
Bissap (Hibiscus flowers)
Ginger (Cut with pineapple)
Tamarind (Indian date)
Bouye (Baobab fruit)
Starters and appetizers
Pastels, by 3 and by 6, starter of the day, Diola salad, Sea bass tartar, Prawns.
Lunch menu
Dishes for adults and children, natural juices and syrups, scoop of ice cream, dessert.
African specialties
Dibi, Braised Capitaine, Braised Tilapia, Yassa fish, Braised Chicken, Tiéré, DG chicken, Yassa Chicken, Maffe, Thieboudienne.
Desserts
Candied ginger, Cumbwa, Pain d’épices de Raoul, Bissap, Café du Cameroun, Passion yoghurt, Banana yoghurt, Tarot, Roasted coconut, Black sesame, Salted butter caramel, Vanilla, Guava, Casamance honey, Ditakh, Proposition du moment, Mango sorbet, Coconut sorbet, Pineapple sorbet.
Coffees, teas, natural juices and alcohol-free drinks
Café Richard, Richard tea or infusion, Exotic herbal tea, Ginger juice, Bissap juice, Tamarind juice, Bouille juice, Coca-Cola, Schweppes, Orangina, Evian 50 CL, Evian 100 CL, San Pellegrino 50CL, San Pellegrino 100 CL.
Alcoholic drinks
Wine jug 50 CL, Wine bottle, Wine glass, CASTEL beer, GAZELLE beer, FLAG beer, TI PUNCH.
Our kitchens are opened
TUES to THURS
12:00 pm – 3:00 pm
7:00 pm – 11:00 pm
FRI to SAT
12:00 pm – 3:00 pm
7:00 pm – 11:30 pm
SUN and MON
Closed
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