A Valentine’s Day for Two, Between Gastronomy and Live Music

On Saturday, February 14 2026, Ô Petit Club Africain invites you to celebrate Valentine’s Day around a moment set apart, designed for those who wish to slow down and enjoy being together.

For this special evening, Chef Raoul Coly will present a special menu priced at 69 euros, conceived as a culinary journey to be enjoyed slowly, as a couple, in a spirit of sharing and intimacy.

Amuse-bouche

• Roasted quail breast, hibiscus and koumcat chutney duo, crispy rice.

Starters (choice of)

• Tuna loin tartare, vegetable mirepoix with jus and yuzu cream.

• Prawns wrapped in brick pastry with sliced almonds, lightly roasted peeled tomato brunoise.

• Egnaley (delicate seaweed from Casamance), aioli, pink prawns, and quail egg.

Main Courses (choice of)

• Steamed cod supreme, sweet potato and parsnip duo purée, truffle oil, crispy vegetables.

• Braised guinea fowl, ginger marinade, grilled plantain, vegetable brunoise.

• Plantain may be replaced with: Mixed salad, rice, or attiéké.

Desserts (choice of)

• Peanut frozen nougat with candied ginger, tamarind cream.

• Chocolate fondant with two nuts (cashew and pecan), ice cream scoop, combava-scented custard.

• Spiced roasted pineapple with Madagascar vanilla ice cream.

Price

Menu priced at 69 euros, including a glass of champagne.

Throughout the evening, music will accompany the dinner with the presence of Prince, a kora player from Gambia. Soft and deep, his music gently enhances the moment, leaving space for conversation, connection, and time shared.

This Valentine’s Day evening has been imagined as a pause from the everyday rhythm:
a time to settle in, listen, taste, and simply be together.

Practical Information

Date: Saturday, February 14
Time: From 8:00 PM
Location: Ô Petit Club Africain – Puteaux

Reservation options: Phone: +33 1 45 06 76 22 | Web: RESERVATION