Ô Petit Club Africain restaurant sends you its warmest wishes for a happy 2024’s holiday season! May this time of celebration be filled with happiness, conviviality and gourmet delights.
Don’t hesitate to visit our establishment to discover our African specialties, carefully prepared to offer you an unforgettable culinary experience.
The event promises an exceptional atmosphere! Singer Mystère will perform a dinner-concert at O Petit Club Africain on Saturday December 7, 2024. It will be a great opportunity to combine musical and gastronomic pleasures in a warm and friendly atmosphere.
O Petit Club Africain is renowned for its authentic cuisine (by Chef Raoul Coly) and welcoming setting, making it the perfect venue for this type of show. Mystère’s talent, combined with a culinary experience rich in African flavors, promises an unforgettable evening.
Don’t forget to reserve your seats in advance, as this kind of event usually attracts large crowds. Are you ready for a magical evening?
Chef Raoul Coly: “I met the artist and attended her concert at the last Festival autour des cordes in Saint Louis, Senegal.
She is fabulous. Not to be missed. ”
Sian Pottok: “Love love! It’s with great emotion that I announce the Release Party for my album “Deep Waters”!
Mark your calendars for January 30th 2025, come and flood the sublime Café de la Danse venue with your energies, come and party with us!
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Next June 21 (Friday), we invite you to join us for a musical dinner. You’ll be singing and dancing to #Soul, #Blues, #Pop and other #Variety rhythms.
And of course, Chef Raoul Coly’s delights will accompany you throughout the evening!
#Food #Restaurant #African #Puteaux #France #Music
The Akpi tree, also known as Djansang in Cameroon, is a fascinating plant with many culinary and medicinal facets in West and Central Africa. Chef Raoul Coly discovers this tree in the Ivory Coast.
Akpi is renowned for its seeds, which are used as a spice in many traditional dishes. The seeds have a distinctive aroma and are often ground to extract a thick paste, used to thicken and flavor sauces and stews.
In addition to its culinary uses, Akpi is also appreciated for its medicinal properties. Its leaves and roots are used in traditional medicine.
Chef Raoul Coly emphasizes the importance of preserving and promoting Africa’s culinary and medicinal riches, not only for their contribution to gastronomy, but also for their role in maintaining ancestral traditions and knowledge.