Dinner with the French Ambassador to Senegal

Dinner with the French Ambassador to Senegal

Dinner with the French Ambassador to Senegal

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A Look Back in Pictures: A Night of Solidarity for the Reconstruction of the Alliance Française of Ziguinchor

On Thursday, May 15, 2025, the Residence of the French Ambassador to Senegal opened its doors to a remarkable evening of elegance and solidarity. Held at the invitation of Her Excellency the French Ambassador, this nonprofit dinner honored the memory and future of the Alliance Française of Ziguinchor, which was partially destroyed during the tragic events of 2023.

More than just a cultural institution, the Alliance Française of Ziguinchor has long stood as a vibrant space of learning, artistic expression, and intercultural dialogue in the Casamance region. Its reconstruction reflects a collective commitment to preserving access to culture and education in a spirit of resilience and shared heritage.

The evening was brought to life by two distinguished chefs, Raoul Coly and Dieme Youssoupha

The evening was brought to life by two distinguished chefs, Raoul Coly and Dieme Youssoupha, who created a refined and emotional culinary journey. Their menu blended the richness of Casamance’s culinary traditions with the finesse of French gastronomy, illustrating the deep cultural ties that unite Senegal and France.

The dinner brought together a diverse assembly of diplomats, artists, educators, and cultural actors, all united by a common desire to support the revival of this emblematic institution. Throughout the night, images of the Alliance before and after the fire were shared, along with powerful testimonies from students, teachers, and members of the artistic community, underlining the enduring importance of the Alliance in local life.

More than just a dinner, the evening was a statement of shared purpose — a moment of unity in support of culture as a vehicle for peace, dialogue, and renewal.

A selection of highlights from the evening.

Diner chez l'Ambassadrice de France au Sénégal, à la mémoire et à l’avenir de l’Alliance française de Ziguinchor. Etaient invités, les chefs Raoul Coly et Dieme Youssoupha
Diner chez l'Ambassadrice de France au Sénégal, à la mémoire et à l’avenir de l’Alliance française de Ziguinchor. Etaient invités, les chefs Raoul Coly et Dieme Youssoupha
Diner chez l'Ambassadrice de France au Sénégal, à la mémoire et à l’avenir de l’Alliance française de Ziguinchor. Etaient invités, les chefs Raoul Coly et Dieme Youssoupha
Diner chez l'Ambassadrice de France au Sénégal, à la mémoire et à l’avenir de l’Alliance française de Ziguinchor. Etaient invités, les chefs Raoul Coly et Dieme Youssoupha
Diner chez l'Ambassadrice de France au Sénégal, à la mémoire et à l’avenir de l’Alliance française de Ziguinchor. Etaient invités, les chefs Raoul Coly et Dieme Youssoupha
Diner chez l'Ambassadrice de France au Sénégal, à la mémoire et à l’avenir de l’Alliance française de Ziguinchor. Etaient invités, les chefs Raoul Coly et Dieme Youssoupha
Diner chez l'Ambassadrice de France au Sénégal, à la mémoire et à l’avenir de l’Alliance française de Ziguinchor. Etaient invités, les chefs Raoul Coly et Dieme Youssoupha
Diner chez l'Ambassadrice de France au Sénégal, à la mémoire et à l’avenir de l’Alliance française de Ziguinchor. Etaient invités, les chefs Raoul Coly et Dieme Youssoupha

In Ziguinchor (Travel diary)

In Ziguinchor (Travel diary)

Chef Raoul in Ziguinchor

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Facing the challenges of agri-food processing

Travel diaries!

At the Alliance Franco-Sénégalaise in Ziguinchor, I had the chance to talk with young entrepreneurs and students in agri-food processing.


To share my journey, I proposed an open-air cooking demonstration, using papaya, ripe mango, green mango and white-fleshed sweet potato.
It was a simple way of showing how local produce can be used, while respecting traditional gestures.

Thanks to the Alliance Française de Ziguinchor team and Teranga Tech Incub’ for their warm welcome, and to the young people for their attentiveness and questions.

Looking forward to tomorrow’s gala dinner in Dakar, at the French Embassy in Senegal!

 

Travel diaries | Senegal | Local Agriculture | Gastronomy | Entrepreneurs

Special Valentine’s menu 2025

Special Valentine’s menu 2025

Special Menu for Valentine's Ô Petit Club Africain!

February 14th, 2025
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Immerse yourself in a warm and refined atmosphere for an unforgettable Valentine's Day!

Love can be savored, discovered and expressed through gastronomy. This Valentine’s Day, let us take you on a unique culinary journey, where African flavors awaken the senses and bring hearts closer together.

An explosion of flavors to rekindle the flame
African cuisine, rich in spices, colors and textures, is a true celebration of the senses. Aphrodisiac spices such as ginger, cinnamon and nutmeg stimulate the palate and awaken desire. The generous, comforting dishes, with their marriage of sweet and savory flavors, add a touch of warmth and conviviality, ideal for sharing a moment of complicity with your other half.

So, what are you waiting for… Reserve NOW!

 

Dinner Concert with Mystère on February 8th 2025

Dinner Concert with Mystère on February 8th 2025

Mystère returns live to Ô Petit Club Africain!

Saturday February 8th, 2025 | 7 PM
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Mystère returns live to Ô Petit Club Africain!

Dear friends and lovers of good music, get ready for an unforgettable evening!

Talented artist Mystère returns to the Ô Petit Club Africain restaurant on Saturday February 8 for an exceptional dinner concert. Immerse yourself in a warm atmosphere where Mystère’s bewitching rhythms will mingle with the exquisite flavors of our African cuisine.

Come and enjoy a unique experience where music, gastronomy and conviviality meet. We’re back, and it’s going to be magical!

Note: A contribution of 5 EUR will be required.

 

Dinner Concert with Mystère on January 25th 2025

Dinner Concert with Mystère on January 25th 2025

Mystère in Concert O Petit Club Africain !

Saturday, January 25th 2025 | 7 PM
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Dinner Concert with Mystère on January 11

The event promises an exceptional atmosphere! Singer Mystère will perform a dinner-concert at O Petit Club Africain on Saturday January 25, 2025. It will be a great opportunity to combine musical and gastronomic pleasures in a warm and friendly atmosphere.

O Petit Club Africain is renowned for its authentic cuisine (by Chef Raoul Coly) and welcoming setting, making it the perfect venue for this type of show. Mystère’s talent, combined with a culinary experience rich in African flavors, promises an unforgettable evening.

Don’t forget to reserve your seats in advance, as this kind of event usually attracts large crowds. Are you ready for a magical evening?

 

Note: A contribution of 5 EUR will be required.